| Food Safety | |
| ISO 22000 | Food Safety Management System |
| ISO 9001+HACCP | Hazard Analysis & Critical Control Points |
| FAMI-QS | Quality and Safety System for Specialty Feed Ingredients |
| FSSAI – TPI | FSSAI – Third Party Food Safety Audit |
| Quality | |
| ISO 9001 | Quality Management System |
| ISO 22483 | Tourism and Related Services – Hotels |
| Environment | |
| ISO 14001 | Environment Management System |
| ISO 50001 | Energy Management System |
| Energy Audits | Energy Audit, (MEA) M&V Audits |
| Safety | |
| ISO 45001 | Occupational Health And Safety Management System, |
| ESA | Electrical & Fire Safety Audits |
| WASH | Workplace Assessment for Safety & Hygiene |
| Information Technology | |
| ISO 27001 | Information Security Management System |
| ISO 20000-1 | IT Service management System |
| COC and Social Audit | |
| Social Compliance | Sedex (SMETA) Audit |
| Supplier COC Audit | Code of Conduct Audit in Pharma Supply Chain |
| Corporate Governance & Business Continuity | |
| ISO 30001 | Risk Management |
| ISO 37001 | Anti-Bribery Management System |
| ISO 10002 | Compliant Management System |
| ISO 22301 | Business Continuity Management System |
| Environment & Health & Safety | ISO 9001 / ISO 14001/ISO 45001 Lead Auditor Training |
| Training | |
| Management System Training | ISO 9001 / ISO 14001/ISO 45001/ISO 27001 |
| ISO 22000 Lead Auditor Training HACCP Training |
| ISO 9001 / ISO 14001/ISO 45001/ ISO 27001 Internal Auditor Training |
