| Food & Hospitalty | |
|---|---|
| Food Safety | |
| ISO 22000 | Food Safety Management System |
| HACCP | Hazard Analysis & Critical Control Points |
| FAMI-QS | Quality and Safety System for Specialty Feed Ingredients |
| cGMP | Good Manufacturing Practices for Food Products |
| Food Safety Compliance & COC Audit | |
| FSSAI – TPI | FSSAI – Third Party Food Safety Audit |
| HRA | Hygiene Rating Audit |
| Eat Right Campus | Eat Right Campus Certification |
| Street Food Hub | Street Food Hub Certification |
| BHOG | BHOG Certification |
| Social Compliance | Sedex (SMETA) Audit |
| Supplier COC Audit | Food Safety Code of Conduct Audit in Food Supply Chain |
| Quality | |
| ISO 9001 | Quality Management System |
| ISO 22483 | Tourism and Related Services – Hotels |
| Environment | |
| ISO 14001 | Environment Management System |
| ISO 50001 | Energy Management System |
| Energy Audits | Energy Audit, (MEA) M&V Audits |
| Safety | |
| ISO 45001 | Occupational Health And Safety Management System, |
| ESA | Electrical & Fire Safety Audits |
| WASH & SAATHI | Workplace Assessment for Safety & Hygiene |
| Corporate Governance & Business Continuity | |
| ISO 30001 | Risk Management |
| ISO 37001 | Anti-Bribery Management System |
| ISO 10002 | Compliant Management System |
| ISO 22301 | Business Continuity Management System |
| Trainings | |
Food Safety | FOSTAC Training Manufacturing, Catering, Bakery, Milk and Milk Product, Oil Storage & Transport, Retail, Street Food Vending, Packaged Water |
| ISO 22000 Lead Auditor Training HACCP Training | |
| Environment & Health & Safety | ISO 14001/ISO 45001 Lead Auditor Training |