Current Good Manufacturing Practices (cGMPs) are regulations that are enforced by the Food and Drug Administration (FDA) in the United States to ensure the safety, quality, and purity of food products. These regulations apply to all food manufacturers and processors, including those who produce dietary supplements.
The following are some of the key cGMP requirements for food manufacturers:
- Personnel: The manufacturer must have trained and qualified personnel who are responsible for ensuring that the food is produced in a safe and sanitary manner.
- Facilities: The manufacturer must have appropriate facilities, including buildings and equipment, that are designed and maintained to prevent contamination of the food.
- Equipment: The manufacturer must use equipment that is designed and maintained to prevent contamination of the food.
- Processes: The manufacturer must have processes in place to ensure that the food is produced in a safe and sanitary manner.
- Quality Control: The manufacturer must have a system in place to monitor the quality of the food and to take corrective action if necessary.
- Records: The manufacturer must keep records to document the production and testing of the food.
By following cGMP regulations, food manufacturers can reduce the risk of contamination, ensure the quality and purity of their products, and comply with FDA regulations. This helps to protect public health and maintain consumer confidence in the safety of the food supply.
